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Spaghetti Carbonara Pie
Spaghetti Carbonara Pie
Healthy recipes offer you Spaghetti Carbonara Pie, we hope you like it
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Course: main dish
Cuisine: American
Keyword: Spaghetti Carbonara Pie
Prep Time: 30 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 30 minutes minutes
Servings: 8
Ingredients
- 1 TABLESPOON OLIVE OIL
- 3/4 CUP DICED PANCETTA
- 1 LB SPAGHETTI, COOKED AND DRAINED
- 1 CUP MILK
- 1/2 CUP HEAVY CREAM
- 5 LARGE EGGS
- 1 TEASPOON FRESHLY GROUND BLACK PEPPER
- 1 TEASPOON SALT
- 2 1/2 CUPS PECORINO ROMANO CHEESE, GRATED AND DIVIDED
- FRESH PARSLEY, FINELY CHOPPED, FOR SERVING
Instructions
- PREHEAT OVEN TO 425°F. GREASE A 9-INCH BAKING DISH OR SPRINGFORM PAN WITH BUTTER. IF USING SPRINGFORM PAN, WRAP OUTSIDE TIGHTLY WITH FOIL AND PLACE ON BAKING SHEET.
- IN A SKILLET, HEAT OLIVE OIL OVER MEDIUM HEAT. ADD PANCETTA AND COOK UNTIL CRISPY, ABOUT 5 MINUTES. REMOVE FROM HEAT.
- IN A LARGE BOWL, WHISK TOGETHER THE EGGS, MILK, CREAM, AND SALT AND PEPPER. ADD 2 CUPS OF THE CHEESE, THE SPAGHETTI, AND PANCETTA AND TOSS TO COMBINE.
- POUR MIXTURE INTO PREPARED PAN AND TOP WITH REMAINING CHEESE. BAKE UNTIL EGG HAS SET, ABOUT 40 MINUTES.
- LET COOL FIVE MINUTES BEFORE CUTTING AROUND SPRINGFORM PAN TO LOOSEN AND RELEASING PAN. SERVE IN WEDGES WITH ADDITIONAL PECORINO AND PARSLEY AND ENJOY!
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