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Carrot Cake Cups

Healthy recipes  offer you Carrot Cake Cups, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Carrot Cake Cups
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 1

Ingredients

  • 1 BOX CARROT CAKE MIX
  • 2 EGGS
  • 1/2 CUP BUTTER, SOFTENED
  • 1/4 CUP RAISINS, PLUS EXTRA FOR GARNISH
  • 1 PACKAGE OF CREAM CHEESE, SOFTENED
  • 2/3 CUP SWEETENED CONDENSED MILK
  • 1 TSP VANILLA EXTRACT
  • 1/2 TSP CINNAMON, PLUS EXTRA FOR GARNISH
  • 1/4 TSP NUTMEG
  • 1 TSP GRATED CARROT, FOR GARNISH, IF DESIRED

Instructions

  • PREHEAT OVEN TO 350F. SPRAY A MUFFIN TIN WITH COOKING SPRAY.
  • IN A MIXING BOWL, STIR TOGETHER CAKE MIX, BUTTER, RAISINS AND EGGS.
  • TAKE ABOUT A 1 TBSP OF DOUGH AND PRESS IT INTO THE MUFFIN TIN. MAKE SURE TO NOT MAKE IT TOO THICK OR IT WON’T COOK ENTIRELY IN THE CENTER.
  • PLACE IN OVEN FOR ABOUT 7 MINUTES. REMOVE FROM OVEN AND POKE THE CENTER WITH A SPOON TO CREATE YOUR CUP. PUT THE CAKE CUPS BACK IN THE OVEN FOR ANOTHER 5 MINUTES AND THEN REPEAT THE PROCESS TO CREATE YOUR CUP.
  • PLACE BACK IN THE OVEN FOR ANOTHER 5 MINUTES. THEY SHOULD BE ALMOST READY BY NOW. REMOVE FROM THE OVEN AND USE THE SPOON AGAIN TO POKE THE CENTER TO MAKE IT CUP-SHAPED. PUT BACK IN THE OVEN FOR ANOTHER 5 IF NEEDED.
  • REMOVE FROM OVEN AND LET COOL.
  • IN A MIXING BOWL, BEAT CREAM CHEESE, SWEETENED CONDENSED MILK, VANILLA EXTRACT, CINNAMON AND NUTMEG UNTIL SMOOTH. SPOON INTO THE CAKE CUPS FILLING THEM TO THE TOP.
  • GARNISH WITH RAISINS, CINNAMON AND GRATED CARROT, IF DESIRED.