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Chili Relleno Casserole

Healthy recipes  offer you Chili Relleno Casserole, we hope you like it
3.50 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Chili Relleno Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • 12 OZ. WHOLE GREEN CHILI PEPPERS
  • 6 OZ. MONTEREY JACK CHEESE
  • 4 BEATEN EGGS
  • 1/3 CUP MILK
  • 1/2 CUP FLOUR
  • 1/2 TSP. BAKING POWDER
  • 1/2 TSP. SALT
  • 1 CUP SHREDDED CHEDDAR CHEESE

Instructions

  • DRAIN AND SEED PEPPERS. CUT MONTEREY CHEESE INTO LONG CHEESE STICKS THAT WILL FIT INSIDE PEPPERS. IF PEPPER TEARS WRAP PEPPER AROUND EACH STRIP OF CHEESE.
  • PLACE IN A GREASED 10X6X2 BAKING DISH.
  • IN A MEDIUM BOWL COMBINE EGGS AND MILK. BEAT IN FLOUR, BAKING POWDER, AND SALT UNTIL SMOOTH. POUR OVER PEPPERS IN BAKING DISH.
  • SPRINKLE WITH GRATED CHEESE.
  • BAKE IN PREHEATED 350° OVEN FOR 30 UNTIL GOLDEN AND CENTER IS BAKED.
  • CUT INTO SQUARES AND SERVE.
  • TOP WITH SOUR CREAM AND SALSA.