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CREME BRÛLÉE CHEESECAKE CUPCAKES
CREME BRÛLÉE CHEESECAKE CUPCAKES
Healthy recipes offer you Creme Brûlée Cheesecake Cupcakes, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Creme Brûlée Cheesecake Cupcakes
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 12
Ingredients
- GRAHAM CRACKER CRUST
- 9 GRAHAM CRACKERS 1 SLEEVE, FINELY CRUSHED
- 6 TABLESPOONS MELTED BUTTER
- 1/4 CUP GRANULATED SUGAR
- CHEESECAKE FILLING
- 16 OUNCES CREAM CHEESE
- 1/2 CUP SUGAR
- 1 TEASPOON VANILLA EXTRACT
- 1 LARGE EGG
- 2 EGG YOLKS
- 1/2 CUP SOUR CREAM
- 1 PINCH SALT
- 1/3 CUP SUPER FINE SUGAR
Instructions
- PREHEAT OVEN TO 275 DEGREES F. LINE A MUFFIN TIN WITH CUPCAKE LINERS.
- MAKE YOUR GRAHAM CRACKER CRUST BY STIRRING TOGETHER CRUSHED GRAHAM CRACKERS WITH SUGAR AND MELTED BUTTER. DIVIDE CRUSH AMONGST CUPCAKE LINERS AND PRESS INTO THE BOTTOM.
- IN A LARGE BOWL, BEAT THE CREAM CHEESE AND SUGAR TOGETHER UNTIL SMOOTH. BEAT IN VANILLA EXTRACT, EGG, EGG YOLKS, SOUR CREAM, AND SALT. CONTINUE BEATING UNTIL COMBINED AND SMOOTH.
- SPOON CHEESECAKE BATTER INTO EACH CUPCAKE LINER UNTIL 3/4 FULL.
- BAKE IN THE PREHEATED OVEN FOR 22-25 MINUTES UNTIL FILLING IS SET. COOL COMPLETELY IN THE TIN BEFORE REMOVING.
- AFTER CUPCAKES HAVE COOLED, REMOVE FROM WRAPPERS. SPRINKLE ABOUT 1 TEASPOON OF SUPER FINE SUGAR ON TOP OF EACH ONE. USE A KITCHEN TORCH TO CARAMELIZE SUGAR, OR LINE UP ON A TRY AND PLACE UNDER BROILER SETTING IN OVEN. WATCH CLOSELY, ROTATING AS NEEDED UNTIL THE SUGAR IS CARAMELIZED.. SERVE CHILLED.
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