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CREME BRÛLÉE CHEESECAKE CUPCAKES

Healthy recipes  offer you Creme Brûlée Cheesecake Cupcakes, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Creme Brûlée Cheesecake Cupcakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12

Ingredients

  • GRAHAM CRACKER CRUST
  • 9 GRAHAM CRACKERS 1 SLEEVE, FINELY CRUSHED
  • 6 TABLESPOONS MELTED BUTTER
  • 1/4 CUP GRANULATED SUGAR
  • CHEESECAKE FILLING
  • 16 OUNCES CREAM CHEESE
  • 1/2 CUP SUGAR
  • 1 TEASPOON VANILLA EXTRACT
  • 1 LARGE EGG
  • 2 EGG YOLKS
  • 1/2 CUP SOUR CREAM
  • 1 PINCH SALT
  • 1/3 CUP SUPER FINE SUGAR

Instructions

  • PREHEAT OVEN TO 275 DEGREES F. LINE A MUFFIN TIN WITH CUPCAKE LINERS.
  • MAKE YOUR GRAHAM CRACKER CRUST BY STIRRING TOGETHER CRUSHED GRAHAM CRACKERS WITH SUGAR AND MELTED BUTTER. DIVIDE CRUSH AMONGST CUPCAKE LINERS AND PRESS INTO THE BOTTOM.
  • IN A LARGE BOWL, BEAT THE CREAM CHEESE AND SUGAR TOGETHER UNTIL SMOOTH. BEAT IN VANILLA EXTRACT, EGG, EGG YOLKS, SOUR CREAM, AND SALT. CONTINUE BEATING UNTIL COMBINED AND SMOOTH.
  • SPOON CHEESECAKE BATTER INTO EACH CUPCAKE LINER UNTIL 3/4 FULL.
  • BAKE IN THE PREHEATED OVEN FOR 22-25 MINUTES UNTIL FILLING IS SET. COOL COMPLETELY IN THE TIN BEFORE REMOVING.
  • AFTER CUPCAKES HAVE COOLED, REMOVE FROM WRAPPERS. SPRINKLE ABOUT 1 TEASPOON OF SUPER FINE SUGAR ON TOP OF EACH ONE. USE A KITCHEN TORCH TO CARAMELIZE SUGAR, OR LINE UP ON A TRY AND PLACE UNDER BROILER SETTING IN OVEN. WATCH CLOSELY, ROTATING AS NEEDED UNTIL THE SUGAR IS CARAMELIZED.. SERVE CHILLED.