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CREAM CHEESE AND CHICKEN TAQUITOS
CREAM CHEESE AND CHICKEN TAQUITOS
Healthy recipes offer you Cream Cheese and Chicken Taquitos, we hope you like it
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Course: Appetizer, Main Course
Cuisine: American, Mexican
Keyword: Cream Cheese and Chicken Taquitos
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 12
Ingredients
- 3 CUPS CHICKEN COOKED AND SHREDDED
- 6 OZ CREAM CHEESE SOFTENED
- 1/3 CUP SOUR CREAM
- 1/2 CUP SALSA
- 1 1/2 CUPS COLBY JACK CHEESE
- 1 1/2 CUPS BABY SPINACH CHOPPED AND STEMS REMOVED
- 12 6 INCH CORN TORTILLAS
- VEGETABLE OR CANOLA OIL FOR FRYING
Instructions
- HEAT ½” OIL IN A SAUCE PAN ON MEDIUM HEAT.
- IN A LARGE BOWL MIX TOGETHER THE CHICKEN, CREAM CHEESE, SOUR CREAM, SALSA, CO-JACK AND SPINACH. ADD SALT AND PEPPER TO TASTE.
- ONCE OIL IS HOT ENOUGH (PLACE HAND OVER PAN, ABOVE OIL, TO FEEL HEAT), ADD A FEW TABLESPOONS OF CHICKEN/CREAM CHEESE MIXTURE TO THE CENTER OF A TORTILLA AND SPREAD OUT. ROLL UP AND SET SEAM SIDE DOWN IN OIL USING TONGS. COOK UNTIL GOLDEN BROWN ON BOTH SIDES.
- REPEAT UNTIL ALL THE TORTILLAS ARE FILLED, ROLLED AND FRIED.
- SET ON PAPER TOWELS TO DRAIN.
- SERVE WARM AND ENJOY!
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