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JELLO POKE CAKE

Healthy recipes  offer you Jello Poke Cake we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Jello Poke Cake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 15

Ingredients

  • POKE CAKE:
  • 1 BOX WHITE CAKE MIX
  • WATER, OIL, EGG WHITES AS CALLED FOR ON CAKE MIX
  • 1 BOX (3 OZ) STRAWBERRY GELATIN
  • 1 BOX (3 OZ) BERRY BLUE OR BLUE RASPBERRY GELATIN
  • 2 CUPS BOILING WATER
  • WHIPPED CREAM TOPPING:
  • 1 1/2 CUPS HEAVY WHIPPING CREAM
  • 4 TBSP POWDERED SUGAR
  • 2 TSP VANILLA EXTRACT

Instructions

  • POKE CAKE:
  • PREHEAT OVEN TO 350 DEGREES F. LIGHTLY GREASE 13 X 9 INCH BAKING PAN. SET ASIDE.
  • 2. IN LARGE BOWL, COMBINE DRY CAKE MIX ALONG WITH WATER, OIL, AND EGG WHITES AS CALLED FOR ON CAKE MIX BOX.
  • 3. BLEND WITH ELECTRIC MIXER ON MEDIUM SPEED FOR 2 MINUTES. POUR BATTER INTO PREPARED PAN.
  • 4. BAKE AT 350 DEGREES FOR 26 TO 28 MINUTES OR UNTIL CAKE IS LIGHT GOLDEN BROWN AND TOOTHPICK INSERTED INTO CENTER OF CAKE COMES OUT MOSTLY CLEAN.
  • 5. REMOVE PAN TO WIRE RACK TO COOL.
  • 6. USING TWO SMALL SAUCEPANS, PLACE ONE CUP OF WATER INTO EACH SAUCEPAN AND BRING TO A BOIL. ADD PACKET OF STRAWBERRY GELATIN TO ONE SAUCEPAN AND BERRY BLUE GELATIN TO OTHER SAUCEPAN. STIR FOR 2 MINUTES.
  • 7. POKE HOLES INTO CAKE USING END OF WOODEN SPOON OR A STRAW.
  • 8. USE LONG-HANDLED TEASPOON TO POUR STRAWBERRY GELATIN INTO ALTERNATING ROWS FOLLOWED BY BERRY BLUE GELATIN IN REMAINING ROWS.
  • 9. COVER AND REFRIGERATE FOR AT LEAST 3 – 4 HOURS TO CHILL.
  • WHIPPED TOPPING:
  • IN LARGE BOWL, ADD IN HEAVY WHIPPING CREAM, POWDERED SUGAR, AND VANILLA EXTRACT.
  • 2. BLEND WITH AN ELECTRIC MIXER ON HIGH SPEED FOR 3 – 5 MINUTES. LIQUID WILL FORM INTO SOFT PEAKS AND THEN STIFF PEAKS. BLEND UNTIL TEXTURE HAS STIFFENED TO WHIP CREAM CONSISTENCY.
  • 3. USE SPATULA TO SPREAD WHIPPED CREAM TOPPING EVENLY ON TOP OF CAKE.
  • 4. KEEP DESSERT REFRIGERATED.