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KETO CINNAMON DONUTS
KETO CINNAMON DONUTS
Healthy recipes offer you Keto Cinnamon Donuts, we hope you like it
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Course: Breakfast
Cuisine: American
Keyword: Keto Cinnamon Donuts
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 6
Ingredients
- 1/2 CUP SOUR CREAM
- 1/4 CUP HEAVY WHIPPING CREAM
- 4 LARGE EGGS
- 1 TSP VANILLA EXTRACT
- 1/2 CUP COCONUT FLOUR
- 1/4 TSP NUTMEG
- 1/4 TSP BAKING SODA
- 1/4 CUP ERYTHRITOL (SONOURISHED)
- PINCH OF SALT
- CINNAMON COATING
- 1/4 CUP ERYTHRITOL (SONOURISHED)
- 1 TSP CINNAMON COOKING
- ¼ CUP REFINED COCONUT OIL.
- ¼ CUP REFINED COCONUT OIL.
Instructions
- PREHEAT THE OVEN TO 355 F (180C).
- IN A LARGE BOWL, MIX THE SOUR CREAM, WHIPPING CREAM, EGGS AND VANILLA EXTRACT.
- SLOWLY ADD THE DRY INGREDIENTS INTO THE WET INGREDIENTS, MIXING THOROUGHLY.
- USING A DONUT PAN (OR USING A MUFFIN TIN WITH SCRUNCHED UP BAKING PAPER IN THE MIDDLE), SLOWLY POUR ENOUGH OF THE BATTER TO ¾ FILL THE MOULD, AND PLACE IN THE OVEN FOR 10-15 MINS OR UNTIL FIRM TO TOUCH ON THE OUTSIDE.
- REMOVE THE DONUTS AND LET COOL.
- FILL A FRYING PAN WITH THE COCONUT OIL, HEAT UP THE PAN AND FRY EACH DONUT FOR APPROXIMATELY 2 MINS EACH SIDE OR UNTIL GOLDEN BROWN.
- PLACE THE NATVIA AND CINNAMON TOGETHER ON A PLATE, AND ROLL THE DONUTS IN THE MIXTURE.
- ENJOY.
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