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KETO CINNAMON DONUTS

Healthy recipes  offer you Keto Cinnamon Donuts, we hope you like it
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Course: Breakfast
Cuisine: American
Keyword: Keto Cinnamon Donuts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

  • 1/2 CUP SOUR CREAM
  • 1/4 CUP HEAVY WHIPPING CREAM
  • 4 LARGE EGGS
  • 1 TSP VANILLA EXTRACT
  • 1/2 CUP COCONUT FLOUR
  • 1/4 TSP NUTMEG
  • 1/4 TSP BAKING SODA
  • 1/4 CUP ERYTHRITOL (SONOURISHED)
  • PINCH OF SALT
  • CINNAMON COATING
  • 1/4 CUP ERYTHRITOL (SONOURISHED)
  • 1 TSP CINNAMON COOKING
  • ¼ CUP REFINED COCONUT OIL.
  • ¼ CUP REFINED COCONUT OIL.

Instructions

  • PREHEAT THE OVEN TO 355 F (180C).
  • IN A LARGE BOWL, MIX THE SOUR CREAM, WHIPPING CREAM, EGGS AND VANILLA EXTRACT.
  • SLOWLY ADD THE DRY INGREDIENTS INTO THE WET INGREDIENTS, MIXING THOROUGHLY.
  • USING A DONUT PAN (OR USING A MUFFIN TIN WITH SCRUNCHED UP BAKING PAPER IN THE MIDDLE), SLOWLY POUR ENOUGH OF THE BATTER TO ¾ FILL THE MOULD, AND PLACE IN THE OVEN FOR 10-15 MINS OR UNTIL FIRM TO TOUCH ON THE OUTSIDE.
  • REMOVE THE DONUTS AND LET COOL.
  • FILL A FRYING PAN WITH THE COCONUT OIL, HEAT UP THE PAN AND FRY EACH DONUT FOR APPROXIMATELY 2 MINS EACH SIDE OR UNTIL GOLDEN BROWN.
  • PLACE THE NATVIA AND CINNAMON TOGETHER ON A PLATE, AND ROLL THE DONUTS IN THE MIXTURE.
  • ENJOY.