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Pioneer Woman Lemon Bars
Pioneer Woman Lemon Bars
Healthy recipes offer you Pioneer Woman Lemon Bars, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Pioneer Woman Lemon Bars
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 22 minutes minutes
Servings: 20
Ingredients
- 2 CUPS FLOUR
- 1/2 CUP SUGAR
- 1/4 TEASPOON SALT
- 2 STICKS (1 CUP) SALTED BUTTER, CUT INTO SMALL CUBES
- FILLING
- 1-1/2 CUP SUGAR
- 1/4 CUP FLOUR
- 4 WHOLE LARGE EGGS
- ZEST AND JUICE OF 4 MEDIUM-SIZED LEMONS
- POWDERED SUGAR, FOR SIFTING
Instructions
- FOR THE CRUST: PREHEAT THE OVEN TO 350 DEGREES F. GREASE A 9-BY-13-INCH PAN WITH BUTTER. IF YOU WANT A THICKER CRUST, USE A 9×9 PAN INSTEAD.
- STIR TOGETHER THE FLOUR, SUGAR, AND SALT. ADD THE BUTTER TO THE BOWL AND USE A PASTRY CUTTER TO CUT IT ALL TOGETHER UNTIL THE MIXTURE RESEMBLES FINE CRUMBS.
- PRESS INTO THE PREPARED PAN AND BAKE UNTIL GOLDEN AROUND THE EDGES, ABOUT 20 MINUTES.
- FOR THE FILLING: STIR TOGETHER THE SUGAR AND FLOUR. CRACK IN THE EGGS AND WHISK TO COMBINE.
- ADD THE LEMON ZEST AND JUICE AND MIX UNTIL COMBINED. POUR OVER THE CRUST AND BAKE ABOUT 20 MINUTES.
- ALLOW TO COOL IN THE FRIDGE FOR A MINIMUM OF 2 HOURS, THEN SIFT POWDERED SUGAR OVER THE TOP BEFORE CUTTING INTO SQUARES.
- STORE LEFTOVER LEMON BARS IN THE FRIDGE.
- DO YOU FIND THIS POST USEFUL ??? AND YOU WANT TO COME BACK TO THIS PAGE LATER ????, SAVE THIS PIN BELOW TO YOUR RECIPE BOARD ON PINTEREST !!!!
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