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Pioneer Woman Lemon Bars

Healthy recipes  offer you Pioneer Woman Lemon Bars, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Pioneer Woman Lemon Bars
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 22 minutes
Servings: 20

Ingredients

  • 2 CUPS FLOUR
  • 1/2 CUP SUGAR
  • 1/4 TEASPOON SALT
  • 2 STICKS (1 CUP) SALTED BUTTER, CUT INTO SMALL CUBES
  • FILLING
  • 1-1/2 CUP SUGAR
  • 1/4 CUP FLOUR
  • 4 WHOLE LARGE EGGS
  • ZEST AND JUICE OF 4 MEDIUM-SIZED LEMONS
  • POWDERED SUGAR, FOR SIFTING

Instructions

  • FOR THE CRUST: PREHEAT THE OVEN TO 350 DEGREES F. GREASE A 9-BY-13-INCH PAN WITH BUTTER. IF YOU WANT A THICKER CRUST, USE A 9×9 PAN INSTEAD.
  • STIR TOGETHER THE FLOUR, SUGAR, AND SALT. ADD THE BUTTER TO THE BOWL AND USE A PASTRY CUTTER TO CUT IT ALL TOGETHER UNTIL THE MIXTURE RESEMBLES FINE CRUMBS.
  • PRESS INTO THE PREPARED PAN AND BAKE UNTIL GOLDEN AROUND THE EDGES, ABOUT 20 MINUTES.
  • FOR THE FILLING: STIR TOGETHER THE SUGAR AND FLOUR. CRACK IN THE EGGS AND WHISK TO COMBINE.
  • ADD THE LEMON ZEST AND JUICE AND MIX UNTIL COMBINED. POUR OVER THE CRUST AND BAKE ABOUT 20 MINUTES.
  • ALLOW TO COOL IN THE FRIDGE FOR A MINIMUM OF 2 HOURS, THEN SIFT POWDERED SUGAR OVER THE TOP BEFORE CUTTING INTO SQUARES.
  • STORE LEFTOVER LEMON BARS IN THE FRIDGE.
  • DO YOU FIND THIS POST USEFUL ??? AND YOU WANT TO COME BACK TO THIS PAGE LATER ????, SAVE THIS PIN BELOW TO YOUR RECIPE BOARD ON PINTEREST !!!!