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Spaghetti Carbonara Pie

Healthy recipes  offer you Spaghetti Carbonara Pie, we hope you like it
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Course: main dish
Cuisine: American
Keyword: Spaghetti Carbonara Pie
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8

Ingredients

  • 1 TABLESPOON OLIVE OIL
  • 3/4 CUP DICED PANCETTA
  • 1 LB SPAGHETTI, COOKED AND DRAINED
  • 1 CUP MILK
  • 1/2 CUP HEAVY CREAM
  • 5 LARGE EGGS
  • 1 TEASPOON FRESHLY GROUND BLACK PEPPER
  • 1 TEASPOON SALT
  • 2 1/2 CUPS PECORINO ROMANO CHEESE, GRATED AND DIVIDED
  • FRESH PARSLEY, FINELY CHOPPED, FOR SERVING

Instructions

  • PREHEAT OVEN TO 425°F. GREASE A 9-INCH BAKING DISH OR SPRINGFORM PAN WITH BUTTER. IF USING SPRINGFORM PAN, WRAP OUTSIDE TIGHTLY WITH FOIL AND PLACE ON BAKING SHEET.
  • IN A SKILLET, HEAT OLIVE OIL OVER MEDIUM HEAT. ADD PANCETTA AND COOK UNTIL CRISPY, ABOUT 5 MINUTES. REMOVE FROM HEAT.
  • IN A LARGE BOWL, WHISK TOGETHER THE EGGS, MILK, CREAM, AND SALT AND PEPPER. ADD 2 CUPS OF THE CHEESE, THE SPAGHETTI, AND PANCETTA AND TOSS TO COMBINE.
  • POUR MIXTURE INTO PREPARED PAN AND TOP WITH REMAINING CHEESE. BAKE UNTIL EGG HAS SET, ABOUT 40 MINUTES.
  • LET COOL FIVE MINUTES BEFORE CUTTING AROUND SPRINGFORM PAN TO LOOSEN AND RELEASING PAN. SERVE IN WEDGES WITH ADDITIONAL PECORINO AND PARSLEY AND ENJOY!