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STRAWBERRY CREAM CHEESE PIE
STRAWBERRY CREAM CHEESE PIE
Healthy recipes offer you Strawberry Cream Cheese Pie, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Strawberry Cream Cheese Pie
Prep Time: 25 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 40 minutes minutes
Servings: 6
Ingredients
- CRUST
- 1 1/2 CUPS GRAHAM CRACKER CRUMBS
- 1/4 CUP SUGAR
- 6 TABLESPOONS BUTTER MELTED
- PIE FILLING
- 1 BOX (8 OUNCES) CREAM CHEESE
- 3/4 TEASPOON VANILLA EXTRACT
- 1/2 CUP POWDERED SUGAR
- 1 CUP WHIPPING CREAM
- STRAWBERRY TOPPING
- 2 TABLESPOONS CORNSTARCH
- 1/4 CUP SUGAR
- 2 TABLESPOONS STRAWBERRY GELATIN
- 1/2 CUP WATER
- 1 TABLESPOON LEMON JUICE
- 3 CUPS STRAWBERRIES HULLED
Instructions
- STIR TOGETHER GRAHAM CRACKER CRUMBS, 1/4 CUP SUGAR AND MELTED BUTTER. FIRMLY PRESS CRUMB MIXTURE INTO BOTTOM AND UP SIDES OF A 9-INCH PIE DISH. BAKE AT 350 DEGREES FOR 8-9 MINUTES. REMOVE FROM OVEN AND COOL FOR 30 MINUTES.
- USING MIXER BEAT CREAM CHEESE UNTIL SMOOTH. ADD VANILLA EXTRACT AND POWDERED SUGAR; CONTINUE MIXING UNTIL SMOOTH. IN SEPARATE BOWL WHIP CREAM UNTIL SOFT PEAKS FORM. FOLD WHIPPED CREAM INTO CREAM CHEESE MIXTURE AND CAREFULLY SPREAD IN BAKED CRUST. CHILL FOR 1-2 HOURS.
- IN SMALL SAUCEPAN WHISK TOGETHER CORNSTARCH, 1/4 CUP SUGAR, STRAWBERRY GELATIN, WATER AND LEMON JUICE. COOK OVER LOW HEAT WHISKING CONSTANTLY UNTIL THICKENED. REMOVE FROM HEAT AND ALLOW TO COOL FOR 10-15 MINUTES. ADD STRAWBERRIES TO THE PAN AND STIR TO COAT. LAYER GLAZED STRAWBERRIES OVER THE PIE. REFRIGERATE UNTIL READY TO SERVE.
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