Go Back
–+ servings

STRAWBERRY CREAM CHEESE PIE

Healthy recipes  offer you Strawberry Cream Cheese Pie, we hope you like it
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: Strawberry Cream Cheese Pie
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

  • CRUST
  • 1 1/2 CUPS GRAHAM CRACKER CRUMBS
  • 1/4 CUP SUGAR
  • 6 TABLESPOONS BUTTER MELTED
  • PIE FILLING
  • 1 BOX (8 OUNCES) CREAM CHEESE
  • 3/4 TEASPOON VANILLA EXTRACT
  • 1/2 CUP POWDERED SUGAR
  • 1 CUP WHIPPING CREAM
  • STRAWBERRY TOPPING
  • 2 TABLESPOONS CORNSTARCH
  • 1/4 CUP SUGAR
  • 2 TABLESPOONS STRAWBERRY GELATIN
  • 1/2 CUP WATER
  • 1 TABLESPOON LEMON JUICE
  • 3 CUPS STRAWBERRIES HULLED

Instructions

  • STIR TOGETHER GRAHAM CRACKER CRUMBS, 1/4 CUP SUGAR AND MELTED BUTTER. FIRMLY PRESS CRUMB MIXTURE INTO BOTTOM AND UP SIDES OF A 9-INCH PIE DISH. BAKE AT 350 DEGREES FOR 8-9 MINUTES. REMOVE FROM OVEN AND COOL FOR 30 MINUTES.
  • USING MIXER BEAT CREAM CHEESE UNTIL SMOOTH. ADD VANILLA EXTRACT AND POWDERED SUGAR; CONTINUE MIXING UNTIL SMOOTH. IN SEPARATE BOWL WHIP CREAM UNTIL SOFT PEAKS FORM. FOLD WHIPPED CREAM INTO CREAM CHEESE MIXTURE AND CAREFULLY SPREAD IN BAKED CRUST. CHILL FOR 1-2 HOURS.
  • IN SMALL SAUCEPAN WHISK TOGETHER CORNSTARCH, 1/4 CUP SUGAR, STRAWBERRY GELATIN, WATER AND LEMON JUICE. COOK OVER LOW HEAT WHISKING CONSTANTLY UNTIL THICKENED. REMOVE FROM HEAT AND ALLOW TO COOL FOR 10-15 MINUTES. ADD STRAWBERRIES TO THE PAN AND STIR TO COAT. LAYER GLAZED STRAWBERRIES OVER THE PIE. REFRIGERATE UNTIL READY TO SERVE.