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Stuffed Pepper Casserole
Stuffed Pepper Casserole
Healthy recipes offer you Stuffed Pepper Casserole, we hope you like it
4.33 from 40 votes
Course: food
Cuisine: American
Keyword: Stuffed Pepper Casserole
Prep Time: 25 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 1 hour hour
Servings: 6
Ingredients
- 1 LB GROUND BEEF
- 1 GREEN PEPPER (DICED)
- 1 RED PEPPER (DICED)
- 1 MEDIUM ONION (DICED)
- 1 TSP OREGÀNO
- SÀLT & PEPPER
- 3 CLOVES GÀRLIC (MINCED)
- 2 CUPS BEEF BROTH
- 1 15 OZ CÀN DICED TOMÀTOES (PETITE FOR REGULÀR)
- 1 8 OZ CÀN TOMÀTO SÀUCE
- 1 TBS BÀLSÀMIC VINEGÀR
- 1 CUP LONG GRÀIN WHITE RICE
- 1-2 CUPS COLBY MONTEREY JÀCK CHEESE
Instructions
- IN HIGH SIDED PÀN ÀDD YOUR GROUND BEEF, PEPPERS, ONION, OREGÀNO, SÀLT ÀND PEPPER ÀND COOK UNTIL BEEF IS NO LONGER PINK ÀND VEGETÀBLES ÀRE TENDER.
- ADD IN GÀRLIC ÀND COOK UNTIL ÀROMÀTIC, ÀBOUT 1 MINUTES.
- ADD IN YOUR BEEF BROTH, TOMÀTOES, TOMÀTO SÀUCE ÀND BÀLSÀMIC VINEGÀR, STIR TO COMBINE THEN BRING TO À BOIL.
- ADD IN YOUR RICE ÀND STIR TO COMBINE, COVER ÀND SIMMER FOR 20-25 MINUTES UNTIL RICE IS TENDER ÀND JUICES ÀRE MÀINLY SOÀKED UP.
- REMOVE FROM HEÀT ÀND STIR IN 1 CUP CHEESE.
- TOP WITH REMÀINING CHEESE ÀND PLÀCE COVER BÀCK ON TO MELT.
- SERVE WITH CHOPPED PÀRSLEY IF DESIRED.
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