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The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating

Healthy recipes  offer you The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating, we hope you like it
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Course: food
Cuisine: American
Keyword: The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating
Prep Time: 15 minutes
Cook Time: 7 hours 15 minutes
Total Time: 7 hours 20 minutes
Servings: 8

Ingredients

  • 1 CUP PINEAPPLE JUICE
  • 1/2 CUP CHICKEN BROTH
  • 1/4 CUP BROWN SUGAR, PACKED
  • 3 TABLESPOONS REDUCED SODIUM SOY SAUCE
  • 3 CLOVES GARLIC, MINCED
  • 12 BONE-IN, SKIN-ON CHICKEN THIGHS
  • 1 (20-OUNCE) CAN PINEAPPLE CHUNKS, JUICES RESERVED*
  • 2 TABLESPOONS CORNSTARCH
  • 1/2 TEASPOON SESAME SEEDS
  • 2 TABLESPOONS CHOPPED FRESH PARSLEY LEAVES

Instructions

  • IN A LARGE BOWL, COMBINE PINEAPPLE JUICE, CHICKEN BROTH, BROWN SUGAR, SOY SAUCE, AND GARLIC.
  • PLACE CHICKEN THIGHS INTO A 6-QT SLOW COOKER. STIR IN PINEAPPLE JUICE MIXTURE. TOP WITH PINEAPPLE CHUNKS AND RESERVED JUICES.
  • COVER AND COOK ON LOW HEAT FOR 5-6 HOURS OR HIGH FOR 2-3 HOURS, BASTING EVERY FEW HOURS.
  • IN A SMALL BOWL, WHISK TOGETHER 1/4 CUP WATER AND CORNSTARCH.
  • STIR IN THE MIXTURE INTO THE SLOW COOKER. COVER AND COOK ON HIGH HEAT FOR AN ADDITIONAL 30 MINUTES, OR UNTIL SAUCE IS THICKENED.
  • OPTIONAL: PREHEAT OVEN TO BROIL. PLACE CHICKEN THIGHS ONTO A BAKING SHEET, SKIN SIDE UP, AND BROIL UNTIL CRISP, ABOUT 3-4 MINUTES.
  • SERVE CHICKEN IMMEDIATELY, GARNISHED WITH SESAME SEEDS AND PARSLEY, IF DESIRED.