Go Back
–+ servings

Baked Sticky Rhubarb Pudding Recipe

Healthy recipes  offer you Baked Sticky Rhubarb Pudding Recipe, we hope you like it
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: Baked Sticky Rhubarb Pudding Recipe
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 12

Ingredients

  • 3 CUPS RHUBARB, DICED
  • 1 CUP ALL PURPOSE FLOUR
  • 2/3 CUP GRANULATED SUGAR
  • 1/3 CUP MILK
  • 2/3 CUP BUTTER, MELTED AND SLIGHTLY COOLED
  • 1 TEASPOON BAKING POWDER
  • 1/4 TEASPOON SALT
  • 1/2 TEASPOON VANILLA EXTRACT
  • 1 CUP POWDERED SUGAR
  • 1 TABLESPOON CORNSTARCH
  • 1 CUP WATER

Instructions

  • PREHEAT OVEN TO 350 DEGREES.
  • GREASE A 9 INCH SQUARE PAN. POUR CHOPPED RHUBARB IN THE BOTTOM.
  • IN A BOWL COMBINE FLOUR, GRANULATED SUGAR, MILK, MELTED BUTTER, BAKING POWDER, SALT AND VANILLA EXTRACT. STIR UNTIL SMOOTH. POUR OVER RHUBARB AND SPREAD EVENLY.
  • IN ANOTHER BOWL, COMBINE POWDERED SUGAR AND CORNSTARCH. SCOOP MIXTURE EVENLY OVER TOP OF RHUBARB AND BATTER MIXTURE. POUR WATER OVER TOP.
  • BAKE FOR 1 HOUR. REMOVE FROM OVEN, COOL AND SERVE.
  • TOP WITH WHIPPED CREAM OR ICE CREAM. REFRIGERATE LEFTOVERS.