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CREAM CHEESE AND CHICKEN TAQUITOS

Healthy recipes  offer you Cream Cheese and Chicken Taquitos
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Course: Appetizer, Main Course
Cuisine: American, Mexican
Keyword: Cream Cheese and Chicken Taquitos
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12

Ingredients

  • 3 CUPS CHICKEN COOKED AND SHREDDED
  • 6 OZ CREAM CHEESE SOFTENED
  • 1/3 CUP SOUR CREAM
  • 1/2 CUP SALSA
  • 1 1/2 CUPS COLBY JACK CHEESE
  • 1 1/2 CUPS BABY SPINACH CHOPPED AND STEMS REMOVED
  • 12 6 INCH CORN TORTILLAS
  • VEGETABLE OR CANOLA OIL FOR FRYING

Instructions

  • HEAT ½” OIL IN A SAUCE PAN ON MEDIUM HEAT.
  • IN A LARGE BOWL MIX TOGETHER THE CHICKEN, CREAM CHEESE, SOUR CREAM, SALSA, CO-JACK AND SPINACH. ADD SALT AND PEPPER TO TASTE.
  • ONCE OIL IS HOT ENOUGH (PLACE HAND OVER PAN, ABOVE OIL, TO FEEL HEAT), ADD A FEW TABLESPOONS OF CHICKEN/CREAM CHEESE MIXTURE TO THE CENTER OF A TORTILLA AND SPREAD OUT. ROLL UP AND SET SEAM SIDE DOWN IN OIL USING TONGS. COOK UNTIL GOLDEN BROWN ON BOTH SIDES.
  • REPEAT UNTIL ALL THE TORTILLAS ARE FILLED, ROLLED AND FRIED.
  • SET ON PAPER TOWELS TO DRAIN.
  • SERVE WARM AND ENJOY!