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Crockpot Chicken Pot Pie

Healthy recipes  offer you Crockpot Chicken Pot Pie, we hope you like it
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Course: Chicken, food
Cuisine: American
Keyword: Crockpot Chicken Pot Pie
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8

Ingredients

  • 2 – 3 BONELESS CHICKEN BREASTS FROZEN (NO NEED TO THAW)
  • 1 CAN CREAM OF CHICKEN SOUP
  • 1 CUP MILK
  • 1/2 ONION CHOPPED
  • 3-4 POTATOES (PEELED AND DICED)
  • (1) 16 OZ BAG OF FROZEN MIXED VEGETABLES
  • 1/2 CUP CHOPPED CELERY
  • SALT AND PEPPER TO TASTE
  • 1 TSP GARLIC POWDER
  • 1/4 TSP POULTRY SEASONING

Instructions

  • PLACE EVERYTHING IN THE CROCK POT EXCEPT THE BISCUITS.
  • COOK ON LOW ALL DAY.
  • REMOVE CHICKEN AND SHRED. ADD BACK INTO THE CROCK POT AND STIR TO COMBINE.
  • BAKE YOUR BISCUITS AND SERVE A BISCUIT ON TOP OF EACH BOWL.
  • IT IS DELICIOUS AND VERY EASY!
  • RECIPE NOTES
  • THIS RECIPE IS PERFECT PAIRED WITH YOUR BREAD OF CHOICE. MY PERSONAL FAVORITE IS A CROISSANT.