Go Back
–+ servings

Slow Cooker Ham & Corn Chowder

Healthy recipes  offer you Slow Cooker Ham & Corn Chowder, we hope you like it
No ratings yet
Print Pin
Course: food
Cuisine: American
Keyword: Slow Cooker Ham & Corn Chowder
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8

Ingredients

  • 1 1/2 LBS. POTATOES, PEELED & CUT INTO 1/2-INCH CUBES {ABOUT 3 MEDIUM POTATOES}
  • 4 C. FRESH OR FROZEN CORN, THAWED {ABOUT 20 OZ.}
  • 4 C. CUBED HAM {LEFTOVER OR DELI HAM}
  • 2 SMALL ONIONS, CHOPPED
  • 4 RIBS CELERY, CHOPPED
  • 4 CLOVES GARLIC, MINCED
  • 1/4 TSP. BLACK PEPPER
  • 3 C. CHICKEN BROTH
  • 2 T. CORNSTARCH
  • 2 C. WHOLE MILK
  • 2 C. (8 OZ.) SHREDDED SHARP CHEDDAR CHEESE
  • 1 C. SOUR CREAM
  • 3 T. MINCED FRESH PARSLEY

Instructions

  • PLACE THE FIRST 8 INGREDIENTS IN A 6-QUART SLOW COOKER (POTATOES, CORN, HAM, ONIONS, CELERY, GARLIC, PEPPER, AND CHICKEN BROTH). COOK, COVERED, ON LOW 8-10 HOURS* OR UNTIL POTATOES ARE TENDER.
  • IN A SMALL BOWL, MIX THE CORNSTARCH AND MILK UNTIL SMOOTH; STIR INTO SOUP. COOK, COVERED, ON HIGH 20-30 MINUTES OR UNTIL THICKENED, STIRRING OCCASIONALLY.
  • STIR IN CHEESE, SOUR CREAM AND PARSLEY UNTIL CHEESE IS MELTED.