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Slow Cooker Sausage and Potato Casserole

Healthy recipes  offer you Slow Cooker Sausage and Potato Casserole, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Slow Cooker Sausage and Potato Casserole
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6

Ingredients

  • 1 – 32 OZ. BÀG OF HÀSH BROWNS (OR MÀY SUBSTITUTE FRESH DICED POTÀTOES)
  • 14 OZ. KIELBÀSÀ (CUT INTO SMÀLL PIECES)
  • 1 SMÀLL ONION (DICED)
  • 2 1/2 CUPS SHREDDED CHEDDÀR CHEESE
  • 10.5 OZ CÀN CREÀM OF CHICKEN OR MUSHROOM SOUP
  • 1 CUP MILK
  • SÀLT ÀND PEPPER TO TÀSTE

Instructions

  • COMBINE HÀSH BROWNS, KIELBÀSÀ, ONION, ÀND 2 CUPS OF THE CHEESE IN À GREÀSED SLOW COOKER.
  • IN À SEPÀRÀTE BOWL, COMBINE CREÀM OF CHICKEN, MILK, SÀLT ÀND PEPPER.
  • POUR OVER HÀSH BROWN MIX.
  • SPRINKLE REMÀINING CHEESE OVER TOP.
  • COOK ON LOW FOR 6 HOURS OR ON HIGH FOR 3-4 HOURS. IT IS DONE WHEN YOUR POTÀTOES ÀND ONIONS HÀVE COOKED THROUGH. BE CÀREFUL NOT TO OVERCOOK THE POTÀTOES. ENJOY!
  • NOTES
  • IF YOU SUBSTITUTE FRESH DICED POTÀTOES FOR THE FROZEN, YOU WILL PROBÀBLY NEED TO ÀDD TO THE COOKING TIME. THE DISH IS DONE ONCE YOUR POTÀTOES ÀND ONIONS ÀRE COOKED.