3 Shares
CREAM CHEESE SAUSAGE BALLS
CREAM CHEESE SAUSAGE BALLS
Healthy recipes offer you Easy Lemon 7Up Cake! we hope you like it
No ratings yet
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: CREAM CHEESE SAUSAGE BALLS
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 24
Ingredients
- 1 LB HOT SAUSAGE, UNCOOKED (OR ANY SAUSAGE YOU PREFER)
- 8 OZ CREAM CHEESE, SOFTENED
- 1 1/4 CUPS BISQUICK
- 4 OZ CHEDDAR CHEESE, SHREDDED
Instructions
- PREHEAT OVEN TO 400F.
- MIX ALL INGREDIENTS UNTIL WELL COMBINED. (I USE MY KITCHENAID MIXER WITH THE DOUGH HOOK ATTACHMENT) ROLL INTO 1-INCH BALLS. BAKE FOR 20-25 MINUTES, OR UNTIL BROWN.
- SAUSAGE BALLS MAY BE FROZEN UNCOOKED. IF BAKING FROZEN, ADD A FEW MINUTES TO THE BAKING TIME.
- ** NOTE – YOU CAN USE GLUTEN FREE BISQUICK FOR THOSE THAT ARE CELIAC OR EATING GLUTEN FREE!
3 Shares