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FOUR CHEESE CHICKEN PASTA BAKE

Healthy recipes  offer you Four Cheese Chicken Pasta Bake
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Course: Main Course
Cuisine: American
Keyword: Four Cheese Chicken Pasta Bake
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

  • Four Cheese Chicken Pasta Bake
  • FETTUCCINE, BOILED TO AL DENTE AND DRAINED
  • 9 TABLESPOONS BUTTER
  • 4 ½ TABLESPOONS FLOUR
  • 1 CAN (14.5 OUNCES) CHICKEN BROTH
  • ½ CUP HALF-AND-HALF
  • 1 CUP + 2 TABLESPOONS GRATED PARMIGIANO-REGGIANO
  • 1 CUP + 2 TABLESPOONS GRATED GOUDA CHEESE
  • 1 CUP + 2 TABLESPOONS GRATED SHARP WHITE CHEDDAR CHEESE
  • 6 OUNCES OF MASCARPONE CHEESE
  • 10 OUNCES OF COOKED CHICKEN BREAST, SLICED OR CUBED, I LIKE GRILLED
  • CHICKEN
  • 3 TABLESPOONS GRATED PARMESAN CHEESE FOR TOPPING

Instructions

  • HEAT OVEN TO 350. SPRAY BAKING DISH, SQUARE 9×9 OR OVAL DISH, WITH COOKING SPRAY. COOK PASTA AS DIRECTED AND DRAIN.
  • MELT BUTTER IN A SAUCEPAN OVER MEDIUM HEAT. STIR IN FLOUR. GRADUALLY STIR IN BROTH. HEAT TO BOILING, STIRRING CONSTANTLY; REDUCE HEAT TO LOW. STIR IN MASCARPONE, WHITE CHEDDAR CHEESE, GOUDA, PARMESAN AND HALF-AND-HALF. ALLOW ALL CHEESE TO MELT AND MELD TOGETHER WHILE CONTINUOUSLY STIRRING. ONCE COMPLETELY MIXED TOGETHER AND CHEESE IS MELTED, STIR IN CHICKEN.
  • ADD PASTA TO CHICKEN MIXTURE; TOSS GENTLY TO MIX WELL. SPOON INTO BAKING DISH. SPRINKLE WITH CHEESE. BAKE UNCOVERED ABOUT 15-25 MINUTES OR UNTIL HOT IN THE CENTER.