Looking for a cozy, cheesy, and quick meal that’s perfect for lunch, dinner, or even a party snack? These Oven-Baked Turkey and Cheese Roll-Ups are everything you crave—crispy on the outside, melty on the inside, and bursting with savory flavor.
Made with flaky crescent dough or puff pastry, layers of deli-style turkey, and gooey cheese, these rolls are baked in the oven until golden brown and irresistible. Whether you’re feeding a crowd or just making a satisfying snack for yourself, this easy recipe delivers comfort and crunch in every bite.
We all need a reliable go-to recipe that feels indulgent but is super simple to make. These roll-ups came to life on one of those nights when the fridge only offered a few ingredients—turkey slices, shredded cheese, and a can of crescent dough. The result? A warm, cheesy roll-up that took less than 30 minutes and tasted like it came from a café!
Perfect for picky eaters, busy families, or appetizer trays, these are versatile, satisfying, and easily customizable.
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